Holly Williams | Heavenly Camembert Dip
HOLLY WILLIAMS is a singer / songwriter who lives with her artist / musician husband Chris Coleman and their 2 daughters and son in Nashville, Tennessee. She has released three critically-acclaimed albums, and also owns two of Nashville’s best retail spots: H. Audrey and White’s Mercantile. Both stores show off her “exquisite taste”, as described by gal-pal and shopper Gwyneth Paltrow. One, H.Audrey, is arguably Nashville’s most beloved women’s clothing boutique, and the other, White’s Mercantile, is a completely curated shop stocked with Holly’s favorite items that she’s found while spending much of her life on the highway playing music to adoring fans. She describes White’s as a “general store for the modern-day tastemaker”. She may be from a famous family–country legend Hank Williams Jr. is her father–but don’t expect rhinestones and cowboy hats. Holly’s style embodies a modern-day chic simplicity fitted for shoppers around the globe.
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-food-

Heavenly Camembert Dip

holly williams recipes

My husband and I took a last minute vacation (I love Southwest reward points!!) to the beautiful Sullivan’s Island, SC. I brought along some fabulous cookbooks that I found under the tree (along with these amazing J. Crew jammie pants, these embroidered linen napkins, and a few of my favorite candles ). “Cooking With Italian Grandmothers“, “Beekman 1802 heirloom cookbook“, “Ad Hoc at home” by Thomas Keller, and Jamie Oliver’s “Food Revolution” are filling up my afternoons. 

This to-die-for baked Camembert dip was found in Jamie’s book, and is perfect to serve on New Years Day!!! I found this baking dish at Divertimenti in London, one of my favorite kitchen stores! Serve the dip along with these roasted rosemary cashews  and you will have a happy crowd. Now off to the beach and prepping for sunset oysters and cocktails…

holly williams recipes

-ingredients-

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2 garlic cloves, minced

1 tablespoon chopped rosemary leaves

Extra-virgin olive oil

7 oz. round package of camembert cheese

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holly williams recipes
holly williams recipes

-directions-

Serves 4

. Preheat oven to 350

. Place cheese in baking dish, draw a circle in the cheese with a knife and slice off the top layer, add the garlic first, then the rosemary, and drizzle with good olive oil. Bake for 20 minutes to achieve ooey-gooey perfection…

. Serve with crackers or a good flatbread immediately!

holly williams guitar

-For your listening pleasure-

“Poses” by Rufus Wainwright

A Dedication by Washed Out

Lover, You Should’ve Come Over by Jeff Buckley

Life In Rain by Remy Zero

I Am On Your Side by Pete Yorn

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