Holly Williams | Lemon Basil Poppyseed Cookies
HOLLY WILLIAMS is a singer / songwriter who lives with her artist / musician husband Chris Coleman and their 2 daughters and son in Nashville, Tennessee. She has released three critically-acclaimed albums, and also owns two of Nashville’s best retail spots: H. Audrey and White’s Mercantile. Both stores show off her “exquisite taste”, as described by gal-pal and shopper Gwyneth Paltrow. One, H.Audrey, is arguably Nashville’s most beloved women’s clothing boutique, and the other, White’s Mercantile, is a completely curated shop stocked with Holly’s favorite items that she’s found while spending much of her life on the highway playing music to adoring fans. She describes White’s as a “general store for the modern-day tastemaker”. She may be from a famous family–country legend Hank Williams Jr. is her father–but don’t expect rhinestones and cowboy hats. Holly’s style embodies a modern-day chic simplicity fitted for shoppers around the globe.
Holly Williams, Holly Williams Singer, Holly Williams musician, Holly Williams husband Chris Coleman, H.Audrey, Holly Williams H.Audrey, White's Mercantile, White's Mercantile store Nashville, White's Mercantile store Franklin, Holly Williams Hank Jr's daughter, Holly Williams Hank Jr, Hank Jr Holly Williams, Holly Williams White's mercantile room and board, Holly Williams leipers fork, Holly Williams Nashville Tn, Holly Williams Opry, Holly Williams Grand Ole Opry, Holly Williams Country Living, Holly Williams Country Living Farmhouse, Holly Williams Country Living 100 most creative people, Holly Williams Youtube, Holly Williams instagram, Holly Williams Facebook, Holly Williams Spotify, Holly Williams The Highway, Holly Williams Album, Holly Williams CD, Holly Williams music, Holly Williams The Highway, The Highway Trailer, Drinkin' Official video, Holly Williams Drinkin' Official video, Holly Williams Country Living magazine, Holly Williams Air bnb, Holly Williams Architectural Digest, Holly Williams Garden & Gun, Holly Williams Blackberry Farms,
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-food-

lemon basil poppyseed cookies

holly williams recipes

These delectable cookies have recently become a very important recipe for me. You see, anytime my oldest labrador (who is the sweetest ever to humans and not very nice towards small animals), finds himself attacking a neighborhood dog (happened 3 times thus far), the lovely & innocent dog owners will find these on their doorstep immediately. My beloved Alfie was found on the side of the road,  I rescued him almost 6 years ago. The vet says there’s nothing we can do and it’s his instinct to protect himself coming from homelessness. That said, it’s very embarrassing when he finds the craziest ways to escape out of our yard and go on the prowl.

These cookies (along with multiple apology notes) are the perfect way to ask for forgiveness. Hopefully your pup doesn’t have these problems, but whatever you’re going through these are the perfect way to say “I’m sorry” to anyone! They are simple and beyond delicious, perfect with fresh basil in the summertime. Sometimes they never even make it to my oven because I can’t stop eating the dough. They are truly perfect. Enjoy!!

holly williams recipes

-ingredients-

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1 cup butter, softened

1 1/2 cups granulated sugar

1/2 cup firmly packed light brown sugar

1/4 cup finely chopped fresh basil

2 tablespoons lemon zest

2 tablespoons poppy seeds

1 tablespoon vanilla extract

2 large eggs

3 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

Parchment paper

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holly williams recipes
holly williams recipes

-directions-

. Beat butter, sugar, brown sugar, basil, lemon zest, poppy seeds, and vanilla extract at medium speed with an electric mixer until fluffy. Add eggs, beating just until blended after each addition.

. Stir flour, baking soda, and salt separately before adding to butter mixture. Beating until blended after each addition.

. Roll dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.

. Preheat oven to 350°. Cut each dough log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes). 

holly williams recipes
holly williams recipes
holly williams recipes
holly williams guitar

-For your listening pleasure-

Song for Zula” by Phosphorescent

Under the Pressure” by The War on Drugs

Pancho and Lefty” by Townes Van Zandt

Be Careful” by Patty Griffin

California Waiting” by Kings of Leon

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