Holly Williams | End of Summer Caprese Salad
HOLLY WILLIAMS is a singer / songwriter who lives with her artist / musician husband Chris Coleman and their 2 daughters and son in Nashville, Tennessee. She has released three critically-acclaimed albums, and also owns two of Nashville’s best retail spots: H. Audrey and White’s Mercantile. Both stores show off her “exquisite taste”, as described by gal-pal and shopper Gwyneth Paltrow. One, H.Audrey, is arguably Nashville’s most beloved women’s clothing boutique, and the other, White’s Mercantile, is a completely curated shop stocked with Holly’s favorite items that she’s found while spending much of her life on the highway playing music to adoring fans. She describes White’s as a “general store for the modern-day tastemaker”. She may be from a famous family–country legend Hank Williams Jr. is her father–but don’t expect rhinestones and cowboy hats. Holly’s style embodies a modern-day chic simplicity fitted for shoppers around the globe.
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End of Summer Caprese Salad

holly williams recipes

I am madly in love with caprese salad. I dream about it in the winter months and eat it constantly in the summertime. It is divine. Perfection. Straight from foodie heaven. Who needs another recipe of this? No one. But, every now and then we all need to be reminded of this ridiculously easy, spectacularly delicious dish. You can serve alongside flank steaks, slather it on crusty french bread, and drink a fruity Sauvignon Blanc. Smile. Eat. Repeat. I love to serve this (and many other small dishes) on these tres-chic Pillivuyt dessert plates (best wedding gift ever) from Ash Blue. 

I really don’t want to specify measurements here because I make this differently every time. If you want more tomatoes go for it! If you are a mozzarella whore then layer layer layer! It’s all about your preference, whatever you want the flavor focus to be (basil, balsamic, good olive oil) feel free to adjust as you go. Just play with it and have fun! Enjoy!!!!

holly williams recipes



Good Olive Oil (ZOE olive oil is the best finishing oil I have ever tried, use sparingly and it will last forever!!)

Thick and yummy Balsamic Vinegar

Cherry tomatoes (buy local for a tastebud explosion)

Pinch of sea salt and freshly ground black pepper to taste

Fresh basil coarsely chopped or ribboned

Fresh mozzarella

holly williams recipes


. Chop your basil, cut your cherry tomatoes in half, slice your mozzarella, and arrange it on a lovely plate. Begin the olive oil drizzle, followed by the balsamic drizzle, and throw in a pinch of sea salt (I love Maldon as a finishing salt) with a dash of freshly ground black pepper. Serve immediately!

holly williams guitar

-For your listening pleasure-

“Sway” by The Perishers
Black Star” by Radiohead
Happy” by The Daylights
I Lost Myself” by The Longpigs
The Drugs Don’t Work” by The Verve