Holly Williams | Zucchini Cheddar Bread
HOLLY WILLIAMS is a singer / songwriter who lives with her artist / musician husband Chris Coleman and their 2 daughters and son in Nashville, Tennessee. She has released three critically-acclaimed albums, and also owns two of Nashville’s best retail spots: H. Audrey and White’s Mercantile. Both stores show off her “exquisite taste”, as described by gal-pal and shopper Gwyneth Paltrow. One, H.Audrey, is arguably Nashville’s most beloved women’s clothing boutique, and the other, White’s Mercantile, is a completely curated shop stocked with Holly’s favorite items that she’s found while spending much of her life on the highway playing music to adoring fans. She describes White’s as a “general store for the modern-day tastemaker”. She may be from a famous family–country legend Hank Williams Jr. is her father–but don’t expect rhinestones and cowboy hats. Holly’s style embodies a modern-day chic simplicity fitted for shoppers around the globe.
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Zucchini Cheddar Bread

holly williams recipes

Ahhhhh the perils of breadmaking…

I was sure this was an impossible task only left to those with fancy bread ovens, those who knew the art of yeast rising, and the wonderful Amish families I buy my sourdough bread from on Saturday mornings at the Farmers Market. Between moving and recording a new album, I have had little time for cooking (and less time for blogging). Cooking is my therapy, I don’t have to pay for a shrink (yet-thank the Lord), and I am thrilled to mindlessly stare into a mixing bowl while stirring. 

I found this particular recipe from a great food blog named Honey and Jam that I adore! The bread freezes fabulously, when I have time I try and make a few loaves so I can hand them to friends right out of the freezer (wrapped in foil) as gifts. This will impress everyone you know, it is insanely easy and absolutely delectable. Also, there’s just something about baking and Jay Z that inspired me for the “Listening Pleasure” below…

holly williams recipes



Whisk together in a large bowl:

3 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

Add and toss to separate and coat with flour:

1 cup coarsely shredded zucchini

3/4 cup shredded sharp Cheddar cheese

1/4 cup chopped scallions or white onion (optional)

3 tablespoons chopped fresh parsley

1 tablespoon snipped fresh dill, or 2 teaspoons dried

Whisk together in another bowl:

2 large eggs

1 cup buttermilk

4 tablespoons (1/2 stick) warm melted unsalted butter or vegetable oil



10-12 servingsPosition a rack in the center of the oven. Preheat the oven to 350 F. Grease a 9 x 5-inch (8-cup) loaf pan.

. Add to the flour mixture and mix with a few light strokes just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before removing to cool completely on the rack. I have left it to cool in the pan before I bought a rack and it works fine that way also.

. No buttermilk? Add a touch of vinegar to 1 cup of milk.

holly williams guitar

-For your listening pleasure-

video playlist

99 problems Jay Z

Forever Young Jay Z >

Empire State of Mind Jay Z >

Can I Get A… Jay Z

“Hard Knock Life Jay Z >

holly williams recipes
holly williams recipes
holly williams recipes
holly williams recipes
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